Wingnut Acres is nestled along the rolling drumlins of upstate NY between the fruit orchards of Lake Ontario and the vineyards of the Finger Lakes Region. Partners Paul & April Dougherty and Mark & Kelly Reynolds purchased the farm in 2014, merging their individual small operations, Wingnut Acres and Reynwood Farm, to form one farm entity. Each partner brings to the table different experiences, resources, and expertise. Currently Wingnut Acres produces pure maple syrup, raw honey, grass-fed beef, pork, seasonal produce, and hay.
While not certified organic everything we do is chemical free and with a heart for the land, animals and good health.